So...the son-in-law says.........

[Phil Reed]

that he will smoke ribs for dinner tonight. Got out his special rubs.
Whadda you think??????

 

[IMBVSUR?]

Had to look that "shit" up to see if it was real. Never heard of it before. Any good?

 

[Phil Reed]

I'll tell you later tonight Jeff!!!!

 

[scott hall]

It’s pretty good.

 

[IMBVSUR?]

Just goes to show you that there is shit you don't know about.

 

[1958 delivery]

Just lay off the bull shit

 

[409newby]

Looks good gotta get me some of that rub

 

[Iowa 409 Guy]

I bet I know which one Phil liked.

 

[Phil Reed]

Update......

 

[Blk61409]

Special Alaskan Rub?

 

[Blk61409]

Or New York City??

 

[IMBVSUR?]

NEW YORK CITY !

 

[Phil Reed]

The ribs were smoked for 3 hours bare with that shitty rub stuff.
Then brought in ...put on a little honey layer and rubbed down with brown sugar and covered with aluminum foil. Left in for 2 hours.
Brought in for layer of Jack Stack bar-b-que from the great city of KANSAS CITY!!!!!!!! Back in the smoker for 30 minutes to 1 hour. Will let you know if the beer is cold!!!

 

[nana1962409]

I use the same 3-2-1 method when cooking ribs and they always come out perfect!

 

[wristpin]

The McRib is back Phil

 

[Phil Reed]

Special Alaskan Rub?

Very perceptive Mr. Toyota!!!!!!

 

[La Hot Rods]

Makes my A1 burgers seem kinda plane now.

 

[BRYAN FUGATE]

The Big **** Ranch lol

 

[wristpin]

Makes my A1 burgers seem kinda plane now.

When i ride down to see you and Dennis and Ken and Nate i hope you invite Phils Son in Law too....

 

[models916]

You can say it tastes like shit when you're done.