The Culinary
- Thread starter Carmine
- Start date
I like fresh stuff Carmine, no preservatives. At a party at a friend's place one night. This little 8 year old girl comes up and wants to know if I would like to see her little frog. I said yes, and threw it down the hatch. She wanted it back and I felt kind of bad when I told her it was gone......
I have heard people pick up road kill if it's fresh!!!
QUOTE="oldskydog, post: 426514, member: 746"]bragging rights.
Visit a so called meat market in various third world countries to really get your appetite going.[/QUOTE]
Yes Cecil, I've seem video's and documentaries on cleanliness and sanitary conditions in other countries when they process not only meat, but other food items also. There aren't any regulations at all. It's a free for all in some places. I'm surprised there aren't more sickness and death. It's really bad, Carmine.
Visit a so called meat market in various third world countries to really get your appetite going.[/QUOTE]
Yes Cecil, I've seem video's and documentaries on cleanliness and sanitary conditions in other countries when they process not only meat, but other food items also. There aren't any regulations at all. It's a free for all in some places. I'm surprised there aren't more sickness and death. It's really bad, Carmine.
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I once was in a restaurant in Colorado and their appetizer was snake. I was the only one out of four of us that did not eat it . I hate snakes, damn sure ain't eating one. I hear snapping turtle is good too ,not me!!!
On another site that I visit, there is a member who does just that; eats fresh road kill no matter what it is. He also pulls his teeth out with pliers. I don't think I learned very much from reading his threads. maybe what not to do, Carmine.I have heard people pick up road kill if it's fresh!!!
Don't try that at home Carmine!!
Jezz , what website is that???
I used to trap snapping turtles. I always heard there is 7 different flavors of meat in a turtle. They all tasted like turtle to me...Damn good eating. Roll in flour, brown in cast iron skillet, throw in oven until meat falls off bone. Tastes a lot better than raw deer nuts. I found that they are easier to clean if you nail them shell down to a board at a height where you don't have to bend over. Nail under chin, pull tail down and nail it. Every year I come across a couple crossing the road near my place. I usually stop and kick them in the ditch so they don't get run over. Times change.
Trifive.com About 45,000 members. Deal mostly with 5-6-7 Chevys. They have a Chit-Chat section where anything but politics and religion goes. Nice group of people, Carmine.
WOW Mark. You got in early. Much later for me. Do you have a trifive?? A great site if you're building a 5-6-7 Chevy. I learned a lot from them when I was building my '57 Belair. Big help with my '56 gasser wagon also. I don't post there as much as I use to, Carmine.
I have a 55 Belair HT Carmine. I was entertaining thoughts of an axle for the 55 but I couldn't bring myself to do it.
Mark
Trick question?
I don't blame you there. My '56 gasser is a 210 2d wagon. I didn't mind putting a straight axle in it. The body was solid but dented pretty well. Looks good now. Dropped a 348/434 into it. Kind of different. I get a lot of questions at shows, Carmine.
My 55 is a work in progress Carmine I thought about getting a W motor for it. Its spent most of its life in Ohio sitting under a maple tree in Massillon Oh. probably for 40 yrs. anyway I'm surprised its as solid as it is . Probably saved its life sitting under the tree instead of being driven on Ohio's salty winter roads.
Mark